Tonight I brought to the table an amazing Grilled cheese sandwich! This, however, was not just any grilled cheese. I used a Sharp Aged Gouda and Medium Cheddar.....you can never have enough cheese. We picked up the cheese at the U District Farmers Market last weekend. It is Samish Bay Cheese from Bow, WA. There are a handful of cheese vendors at the Market so it is hard to make a choice. We also grabbed a Special Reserve Aged Sharp Cheddar which we have been snacking on. Unfortunately they don't have product in any local grocery stores so you have to go to the market to find them.
I used thick sliced homemade white bread to complete my mouthwatering masterpiece. Making homemade bread is a snap if you have a bread machine. Check out craigslist to pick one up for a bargain price. You can find some very easy recipes online as well. My favorites are sourdough and cinnamon raisin. You just dump everything in and when you return in about 4 hours you have wonderful fresh bread. Plus your house smells amazing!
Tonight Matt is on shift so it is just Knox and I. It's OK to have a low key night.
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