Another American classic.....Meatloaf! Matt always comments on how much he loves my meatloaf but it isn't anything special. I guess I shouldn't question the reason and just be happy that he likes it.
This recipe never fails!
Meatloaf:
1 lb. ground beef
1 egg
2/3 cup milk
1 packet lipton onion soup mix
Mix all ingredients and pour into loaf pan.
Topping:
3 Tbsp brown sugar
3 Tbsp catsup
1 Tbsp mustard
Mix the topping and spread over the meatloaf
Bake at 350 for 1 hour
Butternut Squash:
Cut squash in 1/2 lengthwise, scoop out seeds, and place face down in a baking sheet. Add about 1/2 in. of water. Bake at 350 for 1 hour.
The squash will be soft and that is how you will know it is done. Scoop out the squash and place in a bowl. Add butter and brown sugar to taste.
Where did I find the ingredients?
Ground Beef - Silvana Meats, Silvana
Butternut Squash and Potatoes - Everett Co-op (local farmers)
Corn - Costco frozen organic ( We already had it and I'm trying to use the last little bit.
Sorry, I have neglected to take photos lately. I will get back on track.
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