1/5/12 Roasted Rack of Lamb and Braised Greens

Brought to the Table - Braised Greens with bacon, onion, and garlic along with Roasted rack of lamb. Braising Greens are from Willie Greens, Monroe WA
Rack of lamb is from Olsen Farms, Stevens WA
Both of these farms are respresented at the U District Farmers Market and that is where we picked up our items.
The bacon is from Silvana Meats, Silvana WA
Below are the recipes used for this meal.

 http://allrecipes.com/recipe/roasted-rack-of-lamb/detail.aspx
 http://www.seasonalchef.com/greens.htm